Tasty Koji’s Quick Tomato Marinara

Tasty Koji’s Quick Tomato Marinara

A rich, umami-packed tomato sauce in just 15 minutes — thanks to our live fermented Koji!

Ingredients:

1 can (14.5 oz) crushed tomatoes (or 2 cups fresh chopped tomatoes)

1 tbsp Tasty Koji Onion and/or Koji Garlic

1 tbsp olive oil

Optional: pinch of chili flakes, fresh basil, or oregano

Instructions:

Heat olive oil in a small pot over medium heat.

Add tomatoes and bring to a gentle simmer.

Stir in Tasty Koji Onion or Garlic.

Simmer uncovered for 10–15 minutes until slightly thickened.

Taste and enjoy! Serve over pasta, roasted vegetables, or use as pizza sauce.

Why It’s Special:

Koji naturally enhances the tomatoes’ sweetness and umami, giving you deep, slow-cooked flavor in minutes — no sugar, meat, or long simmering needed.

🍝 Try it with:

Pasta or gnocchi

Eggplant or zucchini

Grilled chicken or tofu

Or just dip with crusty bread!