Koji Lemon Roasted Salmon

Koji Lemon Roasted Salmon

Ingredients:

2 salmon fillets (6 oz each)

1 tbsp Koji Lemon

1 tsp olive oil

Freshly cracked black pepper

Optional garnish: lemon slices, chopped scallion, or fresh herbs

Instructions:

Marinate: Rub Koji Lemon evenly over the salmon fillets. Let marinate for 30 minutes to 2 hours in the fridge.

Preheat oven to 400°F (200°C).

Bake: Place salmon on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with black pepper. Bake for 12–15 minutes, or until the salmon flakes easily.

Garnish and serve: Top with lemon slices, scallion, or herbs if desired. Serve with rice, greens, or roasted veggies.

Benefits:

Koji Lemon tenderizes the fish while enhancing flavor with natural enzymes and citrusy umami.