Our Products
Shio Koji
Description - Store in a cool and dry place. Avoid direct sunlight. Once opened, we recommend using it within 6 months in the refrigerator or 1 year in the freezer for optimal freshness. Koji salt remains scoopable in the freezer.
Size - 6 ounces
Ingredients - Purified Water, Organic Koji, Sea Salt
Allergens - None
Koji Tamari Sauce
Description - A rich, velvety ferment made from premium organic tamari and organic rice koji. This bold, gluten-free seasoning delivers deep umami, gut-friendly enzymes, and natural digestive support in every spoonful. Like soy sauce, it evolved — more flavor, more function.
Serving Suggestions - Marinate: Use 2–3 tbsp per 1 lb protein. Rest 2 hours to overnight for tender, umami-packed results. Season: Glaze tofu, mushrooms, or stir-fries. Mix into broths, noodles, or grain bowls. Upgrade soy sauce: Use 1:1 as a richer, smoother alternative with added benefits. Lasts 1months in the refrigerator, 3 months in the freezer. Koji Tamari sauce remains scoopable in the freezer.
Size - 6 ounces
Ingredients - Organic Gluten Free Tamari, Organic Koji, Purified Water
Allergens - Soy
Koji Onion
Description - This sweet-savory paste adds natural caramelized depth to any dish. Enzyme-rich and easy on digestion, it turns simple meals into comforting, nourishing experiences. Bold, mellow, and endlessly versatile. 1-3 months in the refrigerator; 3-6 months in the freezer.
Serving Suggestion -
Marinate: Use 2–3 tbsp per 1 lb protein. Rest 2 hours overnight for tender and savory results.
Season: Sauté with greens, mix into dips and soups, or finish rice and roasted veggies. It is an excellent alternative to bouillon without additives and preservatives
Spread: Try on toast, noodles, or crackers for a deeply savory boost.
Size - 6 ounces
Ingredients - Organic Onion, Organic Koji, Sea Salt
Allergens - None
Koji Garlic
Description - Bold garlic meets mellow koji in this smooth, savory ferment. Packed with active enzymes, it softens strong garlic flavor while boosting digestion and umami. A go-to flavor base that brings balance and richness to everything from marinades to noodles. Lasts 3 months in the refrigerator, 6 months in the freezer.
Size - 6 ounces
Ingredients - Purified Water, Organic Koji, Organic Garlic, Sea Salt
Allergens - None
Koji Lemon
Description - This bright, citrus-forward ferment blends organic lemon with rice koji for a zesty, tangy twist. Naturally enzyme-rich and gut-friendly, it lifts flavors while easing digestion. A refreshing way to energize everyday cooking—sunshine in a spoonful.
Serving Suggestions - Marinate:Use 2–3 tbsp per 1 lb protein. Rest 2 hours overnight for a tender, lively flavor. Season: Drizzle over fish, toss with salads, or stir into yogurt or sauces. Finish: Add a touch to vegetables or grains for a clean, citrusy lift. Lasts 6 months in the refrigerator, 6 months in the freezer.
Size - 6 ounces
Ingredients - Purified Water, Organic Lemon, Organic Koji, Sea Salt
Allergens - None
