Koji Umami Ramen Soup

Koji Umami Ramen Soup

A simple, nourishing ramen bowl with deep umami and gut-loving ingredients — no MSG, no preservatives, just real fermented flavor.

Ingredients: (Serves 2)

Broth Base:

3 cups pasture-raised or grass-fed bone broth (beef, chicken, or pork) or vegetable broth

1-2 tsp Tasty Koji Garlic

1-2 tsp Tasty Koji Onion

1 tbsp Tasty Koji Tamari

1 tsp sesame oil

½ tsp fresh ginger, grated (optional)

Noodles & Toppings:

2 servings ramen noodles (or rice noodles for gluten-free)

1 soft-boiled egg, halved

Sautéed mushrooms or leafy greens

Scallions, corn, or nori strips (optional)

Instructions:

Cook noodles according to package directions. Drain and set aside.

In a pot, combine bone broth, Koji Garlic, Koji Onion, Koji Tamari, sesame oil, and ginger. Simmer gently for 3–5 minutes.

Divide noodles into bowls. Pour hot broth over.

Add toppings: soft-boiled egg, mushrooms, greens, scallions, or nori.

Serve warm. Feel free to slurp!

Why It's Good for You

Koji Garlic & Tamari: Naturally fermented to support digestion and deliver deep umami without additives.

Bone Broth: Rich in collagen, minerals, and gut-soothing amino acids like glycine and glutamine.

No MSG, no refined salt, no preservatives — just honest, whole ingredients.

Tip:

Add a splash of Tasty Koji Lemon for a bright, yuzu-like finish!

Start with a small amount of Tasty Koji Garlic and Onion (1 tsp each), then adjust flavor as needed.