Tenderizing & Flavorful Koji Marinade

Ingredients:

1 lb Beef, chicken, pork, tofu, or fish

1-2 tbsp Shio Koji, Onion Koji, Garlic Koji, Aroma, Lemon, and/or Tamari Koji (Total of 1-2tbsp)

Instructions:

Rub Koji Salt evenly over the protein — Marinate in the fridge for at least 2 hours, ideally overnight. Cook as desired. When you don’t have time, fork or slice the protein and massage Koji into it for faster results.

Benefit:

Koji’s enzymes naturally tenderize and boost umami, making protein juicier and easier to digest.

Tip:

This is the basis of a protein marinade. Use on any of your favorite proteins with any of our Tasty Koji savory products (Shio, Onion, Garlic, Tamari, Aroma, and/or BBQ Koji). Our Koji product lines are great for mixing and matching to create your own flavor.