Lemon Koji Watermelon Salad

Ingredients:

4 cups cubed watermelon

1/4 cup thinly sliced fresh mint leaves or Shiso Leaves

1/3 cup crumbled feta cheese

Optional: 1 cup thinly sliced cucumber and 1 tbsp pumpkin seeds

Lemon Koji Dressing

1 tsp Koji Lemon (or Shio Koji)

2 tbsp olive oil

Optional: 1 tsp fresh Lemon Juice or rice vinegar to taste

Freshly cracked black pepper to taste

Instructions:

In a small bowl or jar, whisk together Lemon Koji, olive oil, and lemon juice or vinegar. Add black pepper to taste. Shake or whisk until emulsified.

Mix all ingredients in a large bowl and serve.