Koji Lemon Dressing

Koji Lemon Dressing

Ingredients:

1 tbsp Koji Lemon

1 tbsp olive oil

1 tsp rice vinegar or apple cider vinegar

½ tsp Dijon mustard (optional, for body)

Freshly cracked black pepper, to taste

Instructions:

In a small bowl or jar, whisk together Koji Lemon, olive oil, vinegar, and mustard (if using).

Add black pepper to taste.

Shake or whisk until emulsified.

Use with:

Mixed greens

Steamed or roasted vegetables

Cold noodles or grain bowls